Taqueria Meaning and Definition
Taqueria
Pronunciation
/tɑːˈkɛəriː/
Part of Speech
Noun
Definition
A Mexican or Latin American restaurant that specializes in tacos and other traditional dishes, often with a casual and festive atmosphere.
Examples
- Let’s grab tacos at that new Taqueria downtown.
- The family loved trying different dishes at the Taqueria during their vacation.
Synonyms
- Taco joint
- Mexican eatery
Antonyms
- Fancy restaurant
- Upscale eatery
Additional Information
Taquerias have become increasingly popular worldwide, offering a varied menu of traditional Mexican dishes, such as tacos, burritos, and quesadillas. They often have a lively atmosphere, with colorful decorations and upbeat music. Many Taquerias also offer vegetarian and vegan options, making them appealing to a wide range of customers.
Taquerias can be standalone restaurants or part of a larger chain. They may also specialize in specific types of tacos, such as street-style tacos or gourmet tacos.
Etymology
The word “Taqueria” comes from the Spanish word for “taco”, which was adopted into English as a noun. The term “Taqueria” emerged in the mid-20th century, as Mexican cuisine became more popular in the United States.
Usage Notes
Use “Taqueria” to refer to a specific restaurant or establishment that serves traditional Mexican or Latin American cuisine. Be sure to check the menu before visiting, as some Taquerias may have unique offerings or specialties.
Cultural References
The 2014 film “Chef” features a character who runs a Taqueria and has a passion for cooking.
Idiomatic Expressions or Phrases
“Taco ’bout something” is a playful phrase used to describe an exciting or interesting topic.
Related Words or Phrases
Mexican
Latin American
Cuisine
Collocations
Taqueria and taco
Taqueria and burrito
Frequency of Use
The word “Taqueria” is relatively common in modern language, particularly in regions with a strong Mexican-American population.
Common Misspellings
Taqueria
Tacqueria
Tequeria