Toned milk Meaning and Definition
Toned milk
Pronunciation
/tɒnd mɪlk/
Part of Speech
Noun
Definition
A type of milk that has been processed to remove or reduce its lactose and protein content, making it easier to digest for those with lactose intolerance or sensitivity.
Etymology
The term “toned milk” is believed to have originated in the 1950s, initially used in the dairy industry to describe a type of milk that had been pasteurized and homogenized to improve its quality and shelf life.
Usage Notes
Toned milk is often used in recipes, particularly in desserts and baked goods, where its reduced lactose content allows for a smoother texture and easier digestion.
Cultural References
Toned milk has been mentioned in several cookbooks and food blogs, particularly in categories focused on gluten-free, dairy-free, or lactose intolerant diets.
Idiomatic Expressions or Phrases
“Toned milk is a game-changer for those with dairy sensitivities”.
Related Words or Phrases
- Lactose intolerance
- Dairy allergy
- Milk alternative
Collocations
- Toned milk smoothie
- Toned milk ice cream
- Toned milk cereal
Frequency of Use
Toned milk is relatively uncommon in modern language, but its popularity has increased among health-conscious individuals and those with dietary restrictions.
Common Misspellings
- Gerbera milk
- Milk tone