Tur dal Meaning and Definition
Tur dal
Pronunciation
(Pronunciation Not Available)
Part of Speech
Noun
Definition
A type of lentil, commonly used in South Indian cuisine, known for its creamy texture and mild flavor.
Examples
- Tur dal is a staple in many South Indian households.
- The chef expertly cooked the tur dal with aromatics and spices.
Synonyms
- Lentil
- Pulse
Antonyms
- Grain
- Rice
Etymology
The word “Tur dal” is derived from the Tamil language, where “Tur” means red and “dal” means lentil.
Usage Notes
The term “Tur dal” is typically used in the context of South Indian cuisine, particularly in Tamil Nadu and Kerala.
Cultural References
Tur dal has been featured in various Indian cookbooks and television shows, highlighting its importance in South Indian cuisine.
Idiomatic Expressions or Phrases
“Tur dal is the heart of South Indian cuisine” – This phrase is often used to emphasize the importance of tur dal in South Indian cooking.
Related Words or Phrases
- Sambar
- Chana dal
- Upma
Collocations
- Tur dal with rice
- Tur dal with sambar
Frequency of Use
Tur dal is a commonly used term in Indian cuisine, particularly in South Indian cooking.
Common Misspellings
Turdal, Turl dal, Turdall