Turkish Meaning and Definition
Turkish
Pronunciation
/ˈtɜːrkɪʃ/
Part of Speech
Noun
Definition
A type of pastry or dessert, consisting of a dough filled with nuts, cocoa, or other sweet ingredients, often served warm and topped with powdered sugar.
Etymology
Originated from the Ottoman Empire, where Turkish Delight was a popular sweet treat. The name “Turkish” refers to the dessert’s origins in the Ottoman Empire.
Usage Notes
Turkish Delight is often served as a treat, particularly during celebrations and special occasions. It is also commonly used as a gift or token of appreciation.
Cultural References
Turkish Delight has been featured in literature and popular culture, such as in Lewis Carroll’s “Alice’s Adventures in Wonderland” and in the 1985 film “The Color Purple.”
Idiomatic Expressions or Phrases
- “As smooth as Turkish Delight” – a phrase used to describe something that is smooth and pleasurable.
Related Words or Phrases
- Mahleb – a type of spice commonly used in Turkish Delight.
- Communion – a type of sweet bread often served with Turkish Delight.
Collocations
- Turkish Delight and tea
- Turkish Delight and coffee
Frequency of Use
Turkish Delight is a relatively uncommon term in modern language, but it is still used in cultural and culinary contexts.
Common Misspellings
- Turkish Delight – often misspelled as “Gerbera” or “Turkis Delight”