Yam Meaning and Definition
Yam
Pronunciation
/jæm/
Part of Speech
Noun
Definition
A starchy root or tuberous vegetable, typically brown or black on the outside and white or creamy-white on the inside, cultivated and consumed in many parts of the world.
Examples
- Yams are a common ingredient in many traditional African dishes.
- Yams are a good source of fiber, vitamins, and minerals.
Synonyms
- Potato
- Cassava
Antonyms
- Fruit
- Leafy vegetable
Etymology
The word “Yam” originated from the Igbo language of Nigeria, where “ñɔm” means “yam”. It was later adopted into other African languages and eventually spread to other parts of the world.
Usage Notes
In American English, “Yam” is often used interchangeably with “Sweet Potato”, but in British English, “Yam” typically refers specifically to the true yam species.
Cultural References
Yams have been a staple food in many African cultures for centuries, and they play a significant role in traditional celebrations and ceremonies.
Idiomatic Expressions or Phrases
- “Yam dandy” – a Ghanaian phrase meaning “a fine person”
Related Words or Phrases
- Root
- Tuber
- Cassava
Collocations
- Yam and peanut stew
- Yam cake
Frequency of Use
Yam is a relatively common term in culinary contexts, especially in international cuisine, with a moderate frequency of use.
Common Misspellings
- Yame
- Yamm
- Jem